Tuesday, March 17, 2020

Informative Speech Essays

Informative Speech Essays Informative Speech Paper Informative Speech Paper Essay Topic: Informative I used to eat at McDonalds all the time and I think most people can say the name. 2. I have watched documentaries, looked at magazines and researched the internet. E. Preview of Main Points: 1 . First, I am going to talk about how McDonalds started 2. Second, how big they are today 3. Finally, Im going to talk about what they do with some of the money they make. Body: A. McDonalds first began as a barbecue restaurant 1. Dick and Mac McDonald opened McDonalds Bar-a-Queue restaurant in 1940 in Bernardino California. A. 1948 is when the McDonalds we know today was founded.The restaurant had been shut down in September then re-opened in December after changes were made. The brothers had turned it into a drive in self service restaurant. B. With all the new changes they made, They managed to get rid of all the food that need forks, knives and spoons, leaving the menu was to just hamburgers, cheeseburgers, soft drinks, milk, coffee, potato chips and a slice of pie. C. Eventually in 1 949 their French Fries that we all know and love came into the picture and they got rid of the potato chips. NASA Lemma is considered the national dish in Malaysia and with roots in Malay culture and Malay cuisine, it means oily or fatty rice. It is widely eaten and Malaysia and commonly sold at hawker food centers and roadside stalls in Malaysia. 3. The Atari This stretched tea is best known as an aromatic piping hot tea that is skillfully pulled from one mug to another. The tea is being mixed with evaporated or condensed milk to provide the creamy taste that last fresh in your tongue. This drink is a popular Malaysian drink that can be enjoyed at any time of the day. There is an element of showmanship that exists in the preparation of The Atari. The ability to drag a long stream of tea above the heads of patrons without giving them a shower is an amusing novelty for the locals as well as tourists. 4. Root Canal Root Canal is a very well-known traditional Malaysian breakfast that most of us will never miss. Root Canal is a type of Indian-influenced flattered and is done by a mixture Of wheat flour and finally served in a light crispy pancake. The dough is being stretched and tossed and then cooks it to perfection on a griddle. Root Canal has a great combination with lentil or chicken curry. It is often sold in Make stalls in Malaysia and is mostly taken together with The Atari. 5. Air Bath campus Commonly known as BBC, it can fulfill your thirst on a hot afternoon, well known as thirst quencher. BBC is beautifully served in a bowl filled with shared ice and extras such as red beans, groundnuts, sweet corn and fruits. Condensed milk and sugar syrup will be added to provide the sweet taste which fulfils your thirst. 6. Condole Condole is a traditional dessert which is very popular in Malaysia. It has a noodle-like strips made from green flour. It is served in a combination mixed with shaved ice and coconut milk. Brown sugar syrup is added to bring the sweet flavor that completes the condole cycles. It is often sold by vendors at roadsides, hawker centers and food courts and most popular in Malaria, Penman and Koala Lumpy. 7. Rajah Rajah is a traditional fruit and vegetable salad dish commonly found in Malaysia. The term Rajah is mixture for Malay. Vegetables are shredded with curried squid served with spicy sauce. There are various alternative Rajah such as Rajah Bah, a fruit salad mixed in a sauce made of fermented shrimp paste. In Malaysia, Make Rajah or Appeaser contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet, thick, spicy peanut sauce. Traditionally, Make Rajah vendors used modified motorcycles or mini trucks as preparation counters and to peddle their Rajah. . Chicken Rice Rice dish is flavored with roasted, steamed or poached chicken. Ginger paste, chili sauce and soy sauce are served to add flavor to it. Chicken Rice is famous among the Chinese Community. One example Of Chicken Rice is Haines Chicken Rice which is most commonly associated with Malaysian Haines cuisines. In Malaysia, Chicken Rice is available in many Chinese coffee shops or restaurants or hawker centers but also chain restaurants such as The Chicken Ric e Shop and Old Town White Coffee. . Alaska Alaska is a popular spicy noodle soup from the Partaken cuisine, which is a combination of Chinese and Malay cuisine which can be found in Malaysia. Alaska is a local noodle soup dish cooked in a unique way with ingredients such coconut milk, seafood, bean sprouts, cucumber and spices. Variations include Alaska Penman, Alaska Juror and Alaska Karakas, Curry Alaska, each with its own distinct flavor and taste. Curry Alaska is more commonly used In Koala Lumpy while it is known as Curry MME in Penman. 10. Fruits The durian is Malaysias King of Fruits that has a smooth creamy texture and distinct fragrance. The durian is distinctive for its large size, strong dour and formidable thorn-covered husk. Some people regard the durian as having a pleasantly sweet fragrance; others find the smell overpowering. Meanwhile, seasonal fruits such as orangutan, duck, mangoes and kick, papaya, watermelon and pommel are other juicy succulent delights which are available all year round. Fruits such as kiwifruit and banana are also made as tasty fritters.

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